The Broth Sisters Stock Concentrate 170g - Superfood Mushroom
The Broth Sisters Stock Concentrate 170g - Superfood Mushroom
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- Made in Australia
- Vegan
- Palm Oil Free
The Broth Sisters Stock Concentrate 170g - Superfood Mushroom. Handcrafted in Melbourne, this little pot makes a total of 7L of mushroom stock. Wholesomely flavoured with real Portobello mushrooms and contains superfoods like Lion’s Mane and Shiitake, fresh herbs and immune promoting vegetables. This veggie stock concentrate is also vegan, keto, and gluten free. Made with Victorian Pink Lake salt. Zero nasties, fillers or sugar.
Features
Features
the brand story:
Together they embarked upon a journey to share papa’s broth and establish a business to provide their premium artisan made broth to health clients and local communities. The business has grown organically and they now supply their beautiful broth, made locally in Port Melbourne from the finest quality, locally sourced ingredients at many farmers’ markets and fine food stores in Melbourne and it’s greater regions.
you are making a difference:
- Certified Vegan Australia.
- Small family business.
- Made in Australia; supporting local business.
- Zero hidden sugars, fillers, trans fats, preservatives or additives.
- Pesticide free ingredients.
features:
- Makes 7 litres!
- Designed to be used as an alternative to the ‘stock standard’ additive laden cubes, dehydrated powders and liquid stocks.
- Contains superfoods, lion’s mane and shiitake as well as flavoursome portobello mushrooms, fresh herbs and immune promoting vegetables that offer a highly nutritious boost of nutrients.
- Add to your favourite stuffings, gravies, marinades, dressings and sauces.
- Notes of garlic and thyme that provide an instant hit of flavourful goodness to any savoury meal .
- Super convenient and long lasting.
- Hand crafted.
- Wheat and gluten free.
- Keto friendly.
- Great for camping, work and travel.
use:
Simply add 1 tsp to 250 mL of hot water for a full flavoured stock or add a few tsps directly to your favourite casseroles, stir-fries and sauces. You may also like to use it in soups, veggie stews, risottos or when preparing grains.
Refrigerate after opening for up to one year.
Makes 7 litres. 28 serves, 6g per serve (1 tsp).
dimensions:
170g. 8.5 x 6cm glass jar.
end of life:
Recyclable glass jar and lid.
Made in Australia.
Browse our other vegan friendly foods here.
Ingredients / Materials
Ingredients / Materials
Mushrooms (69%) (portobello, shiitake, lion’s mane), Mount Zero Pink Lake salt, onion, balsamic vinegar, white balsamic vinegar, garlic, thyme, extra virgin olive oil.
Made in
Made in
Australia
Brand story
Together they embarked upon a journey to share papa’s broth and establish a business to provide their premium artisan made broth to health clients and local communities. The business has grown organically and they now supply their beautiful broth, made locally in Port Melbourne from the finest quality, locally sourced ingredients at many farmers’ markets and fine food stores in Melbourne and it’s greater regions.
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