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Mindful Foods Stardust Red ”Longevity” 120g

Mindful Foods Stardust Red ”Longevity” 120g

3.0
Rated 3.0 out of 5 stars
1
Regular price $30.34
Regular price $33.71 Sale price $30.34
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Buy any Mindful Foods product until end of August 24 and go in the draw to win a hamper valued at $240.

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  • Made in Australia
  • Vegan
This Stardust Red ”Longevity” blend by Mindful Foods is packed full of active ingredients to support health and wellbeing. Perfect to add to smoothies, lattes or as a natural food dye. Support your health and longevity on the daily! Jar of 120g.

Features

Food as medicine:

Berries are rich in anthocyanins such as those found in blueberries, which have been shown to keep the mind sharp and vibrant. The senolytics in strawberries are demonstrated to clear out old and damaged cells, while beetroot encourages blood flow to deliver more oxygen and nutrients to tissues - helping you live a long and healthy life. 

Made in Australia from imported ingredients.

Shop more Food and Drinks here.

Ingredients / Materials

Pure powder extracts of Beetroot* Blueberry* Pomegranate* Acai* Strawberry* *=Certified organic ingredient;

Sizing

120grams

Care & Use

Longevity Latte
Add 1-2 teaspoons to 1 cup of hot milk of any kind, or serve with cold milk over ice.
Smoothie
Add 1-2 teaspoons to a blender with 1 frozen banana, 1 cup of milk, 1 cup of water, 1 tablespoon seeds (i.e., chia, flaxseed) & if desired plant protein.
Food Dye
For icing, baked goods, yoghurt etc. Add incrementally until desired colour is reached.

Best kept airtight in a cool and dry place.

Circular life

Reuse, refill or recycle the bottle.

Made in

Australia

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3.0
Rated 3.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
0%would recommend this product
1 review
  • ER
    Ella R.
    Verified Buyer
    Rated 3 out of 5 stars
    16 hours ago
    Disappointed

    I really expected this would have a less savoury flavour but it is definitely not something that can go into baked goods without a tonne of sugar! Otherwise the texture is lovely and the colour is beautiful. But it really just tastes like slightly acidic beetroot.

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